Over the past few years, "The Beer Lovers Guide to Australia" series has introduced more and more Australians to the exciting new world of craft beer.
The series highlights many great venues and breweries around Australia.
This year "The Beer Lovers Guide" will focus on education.
The "Complete Beer Service and Sommelier's Manual" covers topics like serving beer, caring for beer, building a beer list, beer and food, along with an elegantly presented up to date catalogue of Australia's best beers - (both bottle and draught).
Not only is the book a great resource for the beer loving public, but this year it is a must have for every bar, retailer and restaurant interested in building a stronger beer business.
The Beer Lovers Guide to Australia:
Complete Beer Service
& Sommeliers Manual
RRP: $24.95
140 pages
Available now
The Beer Lovers Guide to Australia’s Complete Beer Service & Sommelier’s Manual aims to
assist bars, clubs, restaurants, hotels and punters to enjoy a beer and do it in a way that celebrates it.
There is no one perfect glass, or beer list or pouring technique that will carry you through every situation.
What we aim to do here is present a variety of techniques and options that can be used, depending on
the environment that the beer will be served in, the customer you aim to attract and the experience you
want to provide.
Chapters include:
- Why beer?
- What is beer?
- Building your beer list.
- How to sell beer.
- Serving beer.
- Beer care.
- Beer styles
and more, including a beer
styles map to help navigate
you to your next beer
desination and a showcase
of Australian beer brands
with a page per brand.
Information on each brand
includes, core range with
tasting notes. Seasonal
beers, brand overview and
contact details.
